Festive A La Carte Menu

(5 Feb - 28 Feb, except 13 Feb 2010)

A special a la carte menu will also be available during this festive season. Diners will be able to choose from a wide selection of traditional classic dishes including soups, seafood, meat, rice and noodles and desserts to complement their Golden Fortune ‘Yu Sheng’ and to cater to all tastes.

 

Additional Valet Services Specially For Our Diners

(17 Feb - 28 Feb 2010)

The Jewel Box has specially arranged valet parking services during this festive season just for the convenience of our lunchtime guests and diners. From 17 February to 28 February 2010, in addition to our daily valet services from 6pm, valet services are also available from 11:30am – 2:30pm.

 

TASTE AND TRADITION IN A POT

Tuck into a traditional 盆菜 peng cai, a sumptuous pot of premium Chinese delicacies filled with ingredients such as Australian abalone, dried scallops, sea cucumber, roast pork, fresh prawns, dried oyster, fish balls with egg skin, fish maw, mushrooms and Chinese cabbage.

 

Takeaway Special

(5 Feb - 13 Feb 2010)

Bring home a specially-crafted clay pot and a Golden Fortune ‘Yu Sheng’, to mark a prosperous Year of the Tiger, with every 盆菜 peng cai takeaway purchase from 5 February to 13 February 2010!

 

For enquiries and advance reservations, please contact 6377 9600 / 6377 9688 or visit www.mountfaber.com.sg.