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Whimsical Food Fair

Marina Square brings you a world of fanciful fare this November! Enjoy a wondrous world of colourful delights for the season. From the foodie favourites like Galaxy Cakes from Boufé Boutique Café and Starlite Milkshake from Rainbow Works to specially-created items like rainbow-terrific SingSoo (Singapore Ice Kachang x Korean Bingsoo) by Seoul Garden and Rainbow Lapis by Tingkat PeraMakan, there is something to satisfy every fancy palette!

15 November to 19 November 2017

11.00am to 8.30pm (Wednesday and Thursday)

11.00am to 9.30pm (Friday to Sunday)

Central Atrium, Level 2, 6 Raffles Boulevard, Marina Square, Singapore 039594

Free Entry

Marina Square Shopping Mall

Visit https://www.marinasquare.com.sg or https://www.facebook.com/MarinaSquare.Singapore/ for more information




Workshop Details:

Looking to learn and hone your cake decorating skills and wow your friends and loved ones this festive season? Join us for our workshops even as you satisfy your appetite. The renowned cake designer Shaun Teo from ShaunTeoCreations will be in town to conduct Cake Pop Decorating workshops at Marina Square on 18 November. Other workshops include a cookie and cupcake decorating workshop by the much-loved BakeFresh Studio on 19 November. Boufé Boutique Café will also be offering a limited number of slots daily for a chance to experience the creation of their Cosmo Cake.


Junior Cake Pop Design Workshop (Junior up to 12 years old & Parent

By ShaunTeoCreations

Learn how to decorate a Narwhal & Giraffe cake pop with your child. Workshop includes a demonstration followed by a hands-on session.

Date: Saturday, 18 November 2017

Time: 2pm to 3.30pm

Cost: $40 per pair

Sign up at www.marinasquarejuniorworkshop18nov2pm.peatix.com


Cake Pop Design Workshop

By ShaunTeoCreations

Learn how to decorate a Unicorn & Alpaca cake pop. Workshop includes a demonstration followed by a hands-on session.

Date: Saturday, 18 November 2017

Time: 4pm to 5.30pm

Cost: $40 per participant

Sign up at www.marinasquareworkshop18nov4pm.peatix.com


Cookies Decorating Workshop (Junior up to 12 years old & Parent)

By BakeFresh Studio

Learn how to decorate Sugar Cookies in assorted Christmas designs (Christmas Sock, Christmas Tree, Snowflake & Reindeer) with your child. Workshop includes a demonstration followed by a hands-on session.

Date: Sunday, 19 November 2017

Time: 1pm to 2.30pm

Cost: $40 per pair

Sign up at www.marinasquarejuniorworkshop19nov1pm.peatix.com


Fondant Cupcakes Decorating Workshop

By BakeFresh Studio

Learn how to decorate and design cupcakes (2 designs, unicorn collection) with fondant. Workshop includes a demonstration followed by a hands-on session.

Date: Sunday, 19 November 2017

Time: 3.30pm to 5.30pm

Cost: $40 per participant

Sign up at www.marinasquareworkshop19nov3.30pm.peatix.com 

For more details on Marina Square's Whimsical Food Fair and workshops, visit www.marinasquare.com.sg or our Facebook page today!

Participating vendors:




Treat yourself to colourful thirst quenchers with refreshing Anchan tea & Smooth Thai teas.

Rainbow Works

Immerse yourself in a mythical world with whimsical creations such as Starlite, Popa, Pink Wonderland, Corn-Fuse and One-In-A Melon. Bring the myth of a pot of gold at the end of the rainbow to life with their 24K Gold Ice Cream!


Living up to their name, Rainbow Works will conjure up rainbow-hues in waffles and street food like Muah Chee, Potato cheese and Egglets.



A colourful version of the Japanese egg roll, Tamagoyaki comes with a chicken ham filling. Perfect for egg lovers, this rolled pastel creation is a sweet treat that melts in your mouth.


You can also customise the Rainbow and Original Tamagoyaki with a variety of toppings including toasted seaweed, bonito flakes and crispy chicken floss. Top it up with your choice of sauce such as savoury mayo, mentaiko mayo, nacho cheese and wasabi mayo.  

The Wicked Cream

The Wicked Cream's artisans believe in keeping recipes simple with carefully selected ingredients.

Locally crafted in small batches from scratch, wickedly good pleasures await not only in their usual artisanal collection of gourmet marshmallows in jars, roasted marshmallows and ice cream s'mores but also in the latest limited edition Christmas flavours.

Boufé Boutique Café



Popular with coffee-lovers and café hoppers, Boufé Boutique Café will be at the Whimsical Food Fair with their photo worthy desserts - Mini Unicorn and Milky Way cake.

As dessert lovers & makers, Boufé Boutique Cafe would like to share the joy of glazing cakes with their customers.
The Creating Cosmos cake is the perfect way to end your meal - with fun, laughter & a delicious dessert!

Each cake is special due to different factors such as the speed of pouring and the direction of glazing.

What kind of cosmos will you create?


Experience glazing your very own Creating Cosmos cake and record it on your ten second IG stories. The Creating Cosmos cake is available in limited quantities daily and is made with White Chocolate Yogurt Mousse, Honey Genoise, Chocolate Sable and Calamansi Jelly.



A renowned Malaysia-based baker, cake designer and online personality, Shaun Teo has garnered over 100k followers on social media. A globetrotter at heart, Shaun has travelled around the region for cake-designing classes, where he shares some of his self-taught techniques, including making perfect gold shard and chocolate drips from scratch. He has also conducted three sold-out classes in Singapore.


Join him for his demo class to learn how to decorate Giraffe, Alpaca, Unicorn and Narwhal cake pops on 18 November or simply drop by his booth for some amazingly delicious cake pops.


Angel Baker


Angel Baker started with an idea of having fun and colourful pastry which include macarons, swiss rolls, cupcakes and cookies. Look out for their hand made cute character macarons and specially curated freshly made pastries, in rainbow collection.  




Seoul Garden

The specialist in Korean marinates, ingredients and snacks such as Gimbaps, for both steamboat & grill lovers, Seoul Garden will be serving its first specially concocted rainbow-terrific SingSoo (Singapore Ice Kachang x Korean Bingsoo), accompanied with a savoury assortment of Gimbap (Korean Rice Rolls).

Tingkat PeraMakan


Known for its rich colours and taste, Tingkat PeraMakan will be offering delectable treats such as rainbow lapis, assorted colourful kuehs, glutinous rice and laksa.



Besides their tasty, simple and heart-warming comfort food, you can also pair your favourite Fried Heng Hwa Vermicelli with stir-fried yam. PUTIEN will also be offering its rich in flavour dessert - the Purple Sweet Potato with Pumpkin Cream. Packed with nutritional benefits and rich in vitamins and antioxidants, the smooth and delicate texture of the Purple Sweet Potato is enhanced with Pumpkin Cream.

Mei Heong Yuen Dessert


This traditional dessert specialist will be offering their snow ice signatures such as Chendol Snow Ice, Mango Strawberry Snow Ice. Other popular desserts include Red Bean Lotus and Sesame/Peanut Rice Ball with ginger soup.

R&B Tea


With more than 30 years of tea technology experience, R&B Tea aims to bring the tea culture around the world with enthusiasm and sincerity. They will be offering their specially crafted colourful range of rainbow drinks at the Whimsical Food Fair

O'Coffee Club


O'Coffee Club continues to hone its skills in the art and science of brewing premium gourmet coffee over the years.


Cold-brew is the newest trend every coffee lover must explore! Time to savour the moment of pairing coffee with dessert treats with O'Coffee Club's signature Organic Jeju Nitro Coffee from the tap.



Wednesday, 15 November, 2017

Marina Square Central Atrium

6 Raffles Boulevard
Singapore, 039594


Bijal Doshi


free entry

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