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Mystery Market Face-Off With Jérémy Gillon of Audace & John-Paul Fiechtner of Bistro November

Two establishments under the Unlisted Collection: group will come together this November for two four-hands collaborative dinners. Chef Jérémy Gillon of Audace Bar & Restaurant and Chef John-Paul Fiechtner of Bistro November will face off on 15 and 22 November, celebrating the freshest produce from Tekka and Chinatown Markets respectively.

 Guests can expect a "Mystery Market" menu based on the best produce the chefs find on the respective days.


On 15 November, dinner takes place at Audace where both Chef Jérémy and JP will make a trip down to Tekka Market and create six innovative dishes that celebrate spice.

 

On 22 November, a six-course dinner will be served at Bistro November with a focus on dried Chinese provisions from Chinatown Wet Market.

Each dinner consists of six courses that include two individual courses prepared by each chef and two collaborative dishes.

Priced at $95++ per pax, the dinner will consist of three appetisers, two mains and a dessert. 

A complimentary bottle of wine will be presented to guests that book dinners on both nights.


Wednesday, 15 November, 2017

Venue:
Audace Bar & Restaurant

Wanderlust Hotel, 2 Dickson Road
Singapore, 209494
Singapore

Contact:

Audace Bar & Restaurant

Phone: +65 6298 1188
Website: Click to Visit

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