http://www.whatshappening.sg/events/ en-us Copyright 2004-2010 Refresh Web Development LLC http://www.HeliosCalendar.com http://www.whatshappening.sg/events/index.php?com=rss Upcoming Event Information From The What's Happening SG http://www.whatshappening.sg/events/index.php?com=detail&eID=39936 Festive A La Carte Menu (5 Feb - 28 Feb, except 13 Feb 2010) A special a la carte menu will also be available during this festive season. Diners will be able to choose from a wide selection of traditional classic dishes including soups, seafood, meat, rice and noodles and desserts to complement their Golden Fortune ‘Yu Sheng’ and to cater to all tastes.   Additional Valet Services Specially For Our Diners (17 Feb - 28 Feb 2010) The Jewel Box has specially arranged valet parking services during this festive season just for the convenience of our lunchtime guests and diners. From 17 February to 28 February 2010, in addition to our daily valet services from 6pm, valet services are also available from 11:30am – 2:30pm.   TASTE AND TRADITION IN A POT Tuck into a traditional 盆菜 peng cai, a sumptuous pot of premium Chinese delicacies filled with ingredients such as Australian abalone, dried scallops, sea cucumber, roast pork, fresh prawns, dried oyster, fish balls with egg skin, fish maw, mushrooms and Chinese cabbage.   Takeaway Special (5 Feb - 13 Feb 2010) Bring home a specially-crafted clay pot and a Golden Fortune ‘Yu Sheng’, to mark a prosperous Year of the Tiger, with every 盆菜 peng cai takeaway purchase from 5 February to 13 February 2010!   For enquiries and advance reservations, please contact 6377 9600 / 6377 9688 or visit www.mountfaber.com.sg.  http://www.whatshappening.sg/events/index.php?com=detail&eID=39936 Wed, 10 Feb 2010 http://www.whatshappening.sg/events/index.php?com=detail&eID=39638 The event, conveniently located at an open-field beside Bishan MRT and Bishan Bus-Interchange, will be held between 29th January 2010 and 14th February 2010. Booths available for rent at very attrative prices.  Also special promotion rental rate of Flea Market's booth for budding entrepreneurs. http://www.whatshappening.sg/events/index.php?com=detail&eID=39638 Wed, 10 Feb 2010 http://www.whatshappening.sg/events/index.php?com=detail&eID=37601 http://www.whatshappening.sg/events/index.php?com=detail&eID=37601 Wed, 10 Feb 2010 http://www.whatshappening.sg/events/index.php?com=detail&eID=40003 Serenity Spanish Bar & Restaurant celebrates Valentine's Day from 5th Feb to 14th Feb.Serenity's Romantic Ambience with a Romantic Candle Light Set Dinner will give you a memorable experience with your loved ones.The Live Band will surly Spice Up the Sweet Memories with Spanish Latin & English Love Songs. Serenity Spanish Bar & Restaurant serves a delightful valentine set dinner with the hints of romance and love. Serenity’s charming romantic ambience with waterfront alfresco dining area is a best location for a candlelight romantic dinner. The 3 course authentic Spanish set dinner which runs from 5th February to 14th February gets you a choice of starter Mackerel Salad or Lobster Soup. Enjoying Mixed Fruits and greens salad topped with fresh Spanish mackerel is a refreshing affair. A bowl of Spanish seafood soup with vegetables, dory fish and baby lobster is the choice for seafood lovers.Serenity signature Paella Valencia or Charcoal Grilled Tender Beef Striploin or Barbecued juicy Pork Prime Ribs are the choice of main course. Paella Valencia is the most famous Spanish rice dish cooked with chicken, fish, seafood, saffron and chorizo. Charcoal grilled tender beef striploin is served with special Spanish beef sauce and cheesy gratin cauliflower. The juicy and tender prime pork ribs marinated with herbs and barbecued with honey is served with spinach, mushroom and lotus root chips.Spanish Desserts are always sinful indulgence. This year Serenity’s valentine dessert is a novelty only you get to enjoy with the set dinner. Tropical fruits topped with mascarpone cheese and wrapped in a crepe served with home- made almond ice cream. This unique Spanish Dessert is sure to delight and is perfect prelude to the rest of your valentine’s evening or even the ideal place to pop the question. Valentine Day Set Dinner Menu $68++Ensaladas o SopaEnsalada de CaballaMackerel with avocado, tomato, grape & mix green saladorSopa de LangostaLobster bisque Soup with diced vegetablesPlato EspecialesPaella de Mariscos de la CasaChef Seafood Paella (min order 2 sets)orFilete de Carne de Vacuno a la ParrillaCharcoal grilled beef fillet served with gratined cauliflower mornay and cheeseorCostilla de Cerdo BarbacoaBarbecue pork ribs with sweet potato and lotus root chip with sauteed spinach and mushroomsPostresCrepes Rellenos de QuesoCheese Stuffed Crepes with pear, pineapple, kiwi, banana and homemade almond ice creamUn Vaso de Vino Tinto o Blanco Protocoloa glass of Spanish (Protocolo) Red / White WineLog into www.serenity.com.sg orcall 63768185 for Reservation.Happy Valentine!!!  http://www.whatshappening.sg/events/index.php?com=detail&eID=40003 Wed, 10 Feb 2010 http://www.whatshappening.sg/events/index.php?com=detail&eID=39736 Zhou’s Kitchen is a casual Chinese dining concept, catering to the palates and pockets of diners from all walks of life. 周 (Zhou) is the family name of Andrew Tjioe, Tung Lok Group’s founder and Executive Chairman, and 周庄 (Zhou Zhuang) or Zhou’s Kitchen refers to the Zhou’s family kitchen where the family’s treasured recipes are concocted. The complexity of Chinese cuisine is distilled down to quick and fuss-free meals for the discerning and time-starved local diners. The restaurant offers all-time Chinese favourites, as well as well-loved private recipes of the Zhou family. Besides a tempting variety of ala carte dishes, there are set meals offering value and convenience.  Availability: The Copperdome Anchorpoint Far East Square Square 2 Monday to Friday  2.45 pm to 5.00 pm (Last Order : 4.45pm) Price Adult $13.80 ++ Child $9.80 ++ (Below 10 Years Old) Minimum 2 Adults Anchorpoint   Tel: +65 6473 1123 Far East Square   Tel : +65 6877 1123 Square 2   Tel : +65 6893 1123 Jurong Point   Tel : +65 6363 1123                http://www.whatshappening.sg/events/index.php?com=detail&eID=39736 Wed, 10 Feb 2010 http://www.whatshappening.sg/events/index.php?com=detail&eID=39928 Celebrate a love that is ‘evanescent, spontaneous, unexpected and unrehearsed’! Serenade her with an impromptu love song, sweep her off her feet and whisk her to the garden for a quick waltz, go down on your knees the classic way and slip the ring on her finger, dine under the night sky and wish upon a shooting star, charm her with a stunning sunset and a verse of poetry, or simply stare dreamily into each other’s eyes.   Sip Pure Passion – our specially-concocted cocktail for Valentine’s Day - over quiet conversation and indulge in our range of 4-8 course Passion menus at two gem-inspired dining venues; Black Opal and Sapphire.   Gastronomic delights in the menus include, among other dishes, Grilled Portobello Mushroom with Maine Crab Cake, Creamy Butternut Squash Bisque, Roast Baby Lamb Rack, Caramelized Banana Panna Cotta, and Fine French Ceneri Cheese.   Steal a kiss under falling ‘snowflakes’ in The Jewel Box’s special ‘snow’ show and seal treasured memories with a photograph against the backdrop of stunning views of the city and harbour. Couples who are passionately in love with each other will receive an exclusive gift especially from The Jewel Box!   The Jewel Box’s Passion menus (from $268++ per couple) are available only for dinner from 12 to 14 February 2010, and include a complimentary glass of champagne, and admission to the ‘snow’ show. The specially-concocted Valentine’s Day cocktail, Pure Passion, is available throughout the day from 1 to 28 February 2010.     For enquiries and advance reservations, please contact 6377 9600 / 6377 9688 or visit www.mountfaber.com.sg. http://www.whatshappening.sg/events/index.php?com=detail&eID=39928 Fri, 12 Feb 2010 http://www.whatshappening.sg/events/index.php?com=detail&eID=33884 NAUMI RESTAURANT & BARA casual dining area serving a la carte & healthy breakfast afternoon specialty tea and cocktails in the evening. The restaurant is also available for private events & functions.Upon sunset, the restaurant transforms into the Naumi Bar, serving up a rare collection of premium wines, champagnes and whiskies.RestaurantOpen daily    : 7.00am - 11.00pmBreakfast    : 7.00am - 10.30am (Mondays to Fridays)7.00am - 11.00am (Saturdays, Sundays and Public Holiday)Lunch    : 12.00pm - 2.00pmDinner    : 7.00pm - 9.00pmBar Open daily    : 7.00pm - 11.00pmContact numbersTel: +65 6403 6000Fax: +65 6403 6010 http://www.whatshappening.sg/events/index.php?com=detail&eID=33884 Fri, 12 Feb 2010 http://www.whatshappening.sg/events/index.php?com=detail&eID=40374 Be dazzled by Sentosa Lights of Spring, an illuminating wonderland celebrating the Lunar New Year spring festivities under the night sky. From 13 to 21 February, Sentosa will launch a spectacular collection of light displays to create magical evenings for families and friends to enjoy. Light sculptures bearing the 12 Chinese Zodiac characters will form picture-perfect photo points for guests to capture special moments together this Lunar New Year. Sentosa Lights of Spring will span Imbiah Lookout and Merlion Walk. Roving entertainers will take to the festive grounds to add colour and buzz to the celebration. What’s more, there are exciting prizes to be won when guests submit their favourite photos to the Magic Moments photography competition! So head on down to Sentosa, Asia’s favourite playground and experience spring’s kaleidoscope of colours, textures and lights this Lunar New Year. The action begins on 13 February, so get the family together after reunion dinner or make a date with the love of your life for an early Valentine’s dazzle.     Imbiah Lookout and Merlion Walk, Sentosa. Nearest MRT station: HarbourFront. 13 to 21 February 2010, 7.00pm – 10.30pm. Fee: Free event admission (island admission payable separately). Tel: 1800-SENTOSA (736 8672) or visit www.sentosa.com.sg http://www.whatshappening.sg/events/index.php?com=detail&eID=40374 Sat, 13 Feb 2010