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Singapore's First Pop-up Fine Dining Experience - The Goose Station
Filipino cuisine is a smorgasbord of Spanish, Chinese, Malay, Indian, Japanese, American and Arab influences. This rich culinary diversity is at once its brilliance and its fault, for few outsiders can navigate the complexities of the Filipino palate and discover its hidden treasures.

Gastrogig lifts the veil on Filipino cuisine with celebrity chef Roberto Pengson - Founding Partner of The Global Culinary and Hospitality Academy and owner of The Goose Station, Manila's finest degustation restaurant.

Inspired by national hero, Dr Jose Rizal, Chef Roberto presents a degustation menu specially prepared to take you on a culinary adventure through the life of this dauntless patriot. Savour the rich history and culture of Filipino cuisine as his story unfolds.
September 06th, 2012
07:00 PM - 12:00 AM

Sime Darby Centre Rooftop
896 Dunearn Road
Singapore, SG Singapore 589472

Contact Download Event Contact vCard
Jasmine Cheah
Email: Phone: 64746347
Website: Click to Visit
Cost: SG $187

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